You are here:

Ethanol, 2.5L

0.00

2.5 Liters of Ethanol for laboratoEthanol is a clear, colorless, and flammable liquid with a slightly sweet odor and a chemical formula of C2H5OH. It has a density of 0.789 g/mL at 20°C, a boiling point of 78.4°C, and is miscible with water and many organic solvents. Ethanol can be harmful if ingested or inhaled in large amounts and can cause skin and eye irritation.ry use. Suitable for education, Q/A, research, pharmaceutical, and clinical purposes.

Ethanol is a clear, colorless liquid with a slightly sweet odor and taste. Its chemical formula is C2H5OH, and it is also known as ethyl alcohol, grain alcohol, or simply alcohol. Ethanol is a highly flammable substance and should be handled with care.

Ethanol is commonly used as a solvent, fuel, and as an ingredient in many consumer products, such as alcoholic beverages, perfumes, and personal care products. It is also used in the production of biofuels, such as ethanol-based fuels for automobiles.

In terms of its chemical properties, ethanol is a polar molecule, which means it has a positive and negative end. This makes it an effective solvent for polar substances, such as salts and sugars. Ethanol is also miscible with water, meaning it can dissolve in water in any proportion.

The 2.5L designation in the question likely refers to the quantity of ethanol being discussed, which is 2.5 liters. This is a relatively large amount of ethanol, and it is important to handle it with care and follow proper safety procedures when working with this substance.

  • Chemical formula: C2H5OH
  • Molecular weight: 46.07 g/mol
  • Density: 0.789 g/mL at 20°C
  • Melting point: -114.1°C
  • Boiling point: 78.4°C
  • Flash point: 13°C (closed cup)
  • Autoignition temperature: 363°C
  • Vapor pressure: 44.6 mmHg at 20°C
  • Solubility: Miscible with water and many organic solvents
  • pH: 7 (neutral)

Brand: Merk

Concentration (v/v): 95%

Reviews

There are no reviews yet.

Be the first to review “Ethanol, 2.5L”

Your email address will not be published. Required fields are marked *

Post comment